Nigiri
From $9Hand-pressed rice, seasonal neta, brushed nikiri.
SUSHIKAI
Where Sushi Becomes Ceremony.
Philosophy
Ceremony In Every Cut
SUSHI KAI treats the counter as a stage for restraint. Rice is warmed to the moment, fish is cut for texture, and each course arrives with the calm precision of a ritual.
A dining room of shadow, lacquer, stone, and fire. Nothing is excessive; every pause is intentional.
Signature Sushi
Sashimi
MarketPure cuts served with mineral salt and fresh wasabi.
Maki
From $16Crisp nori, precise rice, clean ocean finish.
Omakase
Chef courseA guided ceremony shaped by the chef and season.
Signature Sushi
Nigiri
From $9Hand-pressed rice, seasonal neta, brushed nikiri.
Sashimi
MarketPure cuts served with mineral salt and fresh wasabi.
Maki
From $16Crisp nori, precise rice, clean ocean finish.
Omakase
Chef courseA guided ceremony shaped by the chef and season.
Craft
Chef Craft
The knife decides the rhythm. At KAI, preparation remains visible: quiet hands, sharpened steel, warm rice, and the fleeting shine of fish before it meets the plate.
TemperatureTextureTiming
Menu Preview
An editorial selection of nigiri, rolls, warm dishes, sake pairings, and seasonal omakase.
Nigiri
Akami / Lean bluefin tuna with aged soy$12
Chutoro / Medium fatty tuna, brushed nikiri$18Omakase
Kai Ceremony / 16 courses, soup, dessert$185
Tide Counter / 12 courses with sake pairing option$135Maki & Warm
Negitoro Maki / Bluefin, scallion, crisp nori$22
Snow Crab Futomaki / Crab, tamago, cucumber$28Dining Sequence
01
Reservation
02
Arrival
03
Chef Preparation
04
Dining Ceremony
05
Final Taste
Gallery
鮨 会
Reserve Your Table
A limited number of counter seats are released each evening. Choose your date and let the ceremony begin.
Begin Reservation