SUSHI KAI
Seasonal courses and a la carte selections served with restraint, warmth, and precision.
Lean bluefin tuna with aged soy
$12
Lean bluefin tuna with aged soy
$12
Medium fatty tuna, brushed nikiri
$18
Medium fatty tuna, brushed nikiri
$18
Hokkaido scallop with yuzu salt
$11
Hokkaido scallop with yuzu salt
$11
Sea eel with warm tare
$14
Sea eel with warm tare
$14
16 courses, soup, dessert
$185
16 courses, soup, dessert
$185
12 courses with sake pairing option
$135
12 courses with sake pairing option
$135
Chef-selected five cut plate
$56
Chef-selected five cut plate
$56
Bluefin, scallion, crisp nori
$22
Bluefin, scallion, crisp nori
$22
Crab, tamago, cucumber
$28
Crab, tamago, cucumber
$28
Charred, sweet miso lacquer
$34
Charred, sweet miso lacquer
$34